Menu
“Partager un repas autour d’une table nous rassemble et enrichit notre expérience culinaire” – Costas Spiliadis
£45.00 for 3 courses | Monday-Friday from 12 p.m.- 3 p.m. (Except Bank Holidays)
GREEK MEZE PLATE
DESSERT
Karidopita
Walnut cake scented with orange and spices
FIRST
Tzatziki, taramosalata, htipiti, toasted pita and raw vegetables
Sashimi quality Mediterranean octopus and Santorini yellow split pea fava
CALAMARI
Vine ripened tomatoes, cucumbers, olives, onions, feta cheese, extra virgin oil and sea salt*
GRILLED OCTOPUS
SECOND
DORADE ROYAL
SALMON
Faroe Islands sustainable organic salmon served with Santorini piazzi style beans and steamed broccoli
LOBSTER PASTA
Eggplant, zucchini, peppers, oyster mushroom, hen of the woods, mint yogurt and Akawi cheese
ORGANIC CHICKEN ON A SKEWER
Simply grilled
DESSERTS
KARYDOPITA
Lobster Athenian pasta in a light house-made tomato sauce (additional £45)
YOGURT MARTINI
MILOS’ FAMOUS BAKLAVA ICE CREAM
Classic London Dry Gin with perfect balance of citrus, juniper and spice
LAMB CHOPS
Served with Greek lemon roasted potatoes and broccoli
World's first vodka naturally infused with caviar, made from high-quality Dankowski Diamond rye and filtered twice over with a silky texture and incredibly pure taste
Malagousia, Late Harvest, Gerovassiliou, Greece 2016
Naturally grown amongst the olive trees across the Cycladic island of Naxos, Greece. Warming and soothing, with a gentle floral sweetness. Brew time 3 minutes.
Naturally grown and handpicked from Mount Zas, on the Cycladic island of Naxos, Greece, approximately 800 – 1000MASL. Multi-herbaceous aroma with complex notes of citrus, softwood and spice. Brew time 7-10 minutes.
Naturally grown in the alpine areas of northern Naxos around Koronos village, approximately 700-800MASL. Distinctively pungent, with grassy, herbal and refreshingly crisp lemon notes. Brew time 5 minutes.
Wild and hand-picked at 1,800MASL on Lalvar Mountain, Armenia. Full bodied, delicate flavour with underlying spice making it a uniquely warming, and elegant. Brew time 5 minutes.
DESSERT
Baklava
Layered filo with pistachios, walnuts, almonds, honey and cinnamon
Ekmek Kataifi
Shredded filo layered with custard and Chantilly cream, topped with pistachios
Cheesecake
With Xinomizithra cheese
Yoghurt with Honey
Our own strained yoghurt with thyme honey from Kythira
Yoghurt with Spoon Sweets
Our own strained yoghurt with today's selection of spoon sweets
Seasonal Fresh Fruit
(For 2, 4 or 6 persons)
Choice of 3 scoops. Today's selection of homemade ice cream or sorbet
Selection of Greek Cheeses
(For 2, 4 or 6 persons) Served with rodozahari
DESSERT WINES 7.5CL
Muscat, Samos, Greece 2013
Mavrodaphne, Parparoussis, Greece 2004
ORGANIC, WILD AND NATURALLY GROWN HERBAL INFUSIONS & TEAS
CHAMOMILE (Matricaria recutita), 2021 Harvest
GREEK MOUNTAIN TEA (Sideritis), 2019 Harvest
LEMON VERBENA (Aloysia citrodora), 2020 Harvest
WILD MOUNTAIN MINT (Mentha Longifolia Var. Lalvar), 2018 Forage
ORGANIC OLIVE LEAF (Olea europaea 'Koroneiki'), 2019 Harvest
SINGLE BATCH GREEN TEA (Kamairicha 2021 Ichibancha 2021, Miyazaki Garden Gokase Japan)
Konik's Tail
Stoli Elit
L'orbe Caviar
GIN
Whitley Neill Connoisseur's Cut
Traditional London Dry Gin with rich juniper and citrus notes
VODKA
Konik's Tail
A small batch of Polish vodka made with three different grains, spelt (the happy grain), rye (the dancing grain) and wheat (the smiling grain)
FLAVORED
Espresso Martini
Konik's Tail vodka, Kahlua, Solo cold brew coffee concentrate
