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“Partager un repas autour d’une table nous rassemble et enrichit notre expérience culinaire” – Costas Spiliadis
(Kindly select one)
$48 for 3 courses | Available Monday - Saturday 12 p.m. to 3 p.m.
MILOS FRESH FISH AND SEAFOOD
(Kindly select one)
OYSTERS
Santorini capers, olive oil and lemon dressing
Simply grilled with Santorini piazzi style beans
Roasted eggplant, peppers, mint yogurt and herbs
Sashimi quality, served blue or rare, with swiss chard, heirloom beets
Two prime lamb chops with Greek fried potatoes
Deep Sea Bay of Fundy lobster pasta Athenian Style
RAW FISH
MAGIATIKO, Mediterranean Hunter Fish
Sashimi or Tartare
