In the vibrant and often dramatized South of Fifth District, Milos offers seafood in an unequalled setting. The indoor space is gorgeously rustic, boasting marble floors and a beamed ceiling of blond wood. Diaphanous white curtains divide the main dining room and a private room.
The energy of Miami Beach combined with the rhythm of the tropics results in a soothing ambiance and feels as if you were transported to Greece. This warm and welcoming atmosphere is amplified by seafood unlike any other: chef Costas Spiliadis has found local fishermen to supply the glorious daily.
2025 Michelin Recommended Restaurant
The feeling of a Greek summer, delivered.
Meet Me At Milos.
A Greek summer isn’t just a season.
It’s a way of gathering, lingering, and celebrating life’s simplest pleasures.
A perfect aperitivo starts with something fresh.
Salmon Tartare.
At Milos, the day’s finest catch takes center stage.
Where every sip feels like an escape.
The Symi brings together Votanikon Gin, Italicus, fresh grapefruit, limoncello, and Amalia Brut in one effortlessly refreshing cocktail.
From market to table, every detail reflects our commitment to quality.
Rooted in Greece. Made for summer.
Discover our limited-time Midsummer Menu.
Now available at Milos West Palm Beach.
