Menu
“Sharing food at the table enriches the culinary experience and brings people together” Costas Spiliadis
RAW AND OTHER STARTERS
Rock Oysters
Gillardeau Oysters
Bottarga from Mesologgi and Tarama
Stratos’s Sardines
Magiatiko Sashimi
Salmon Tartar
Lavraki Ceviche
Smoked Eel
Smoked Trout from Kalavrita
Caviar Signature Ossestra Ikra 30gr
Milos Classics
Milos Special
Eggplant, Zucchini, Saganaki, Tzatziki
Grilled Octopus from Limnos
Grilled Eel from Aitoliko
Fried Calamari
Grilled Stuffed Calamari with 3 cheeses
Grilled Calamari
Grilled Cuttlefish with Black Ink Risotto
Baby Shrimp from Symi
Tomato salad with 12 month aged Feta
Romaine Salad, Dill and Manouri cheese
Milos’ Grilled Vegetables
Variety of Grilled Peppers
Variety of Grilled Mushrooms with Talagani Cheese
Grilled Saganaki - aged 12 months ‘’award-winning’’ graviera
Melitzanosalata
Xtipiti
Meze - Variety of Greek Olives
We only use Afrala salt from Kythera. Our olive oil ‘’My Sister’s Olive Oil’’ is extra virgin cold pressed with an acidity of less than 0,2 %.
CATCH OF THE DAY AND SEAFOOD
Greek Fish of the Day: Oysters, Seafood, Lobster depending on the season and weather.
Grilled
Fish Baked in Salt Crust (Lavraki)
Petali (Bafa, Skoubri)
Fried Fish
Achnista (Scorpena or Kaponi)
Bianco (Bakalaos)
Kakavia (Stira, Scorpena, Sfirida)
Lobster Pasta
Grilled Tuna with Beetroot and Skordalia
Grilled Magiatiko with Tomato, Onion, and Pepper
Grilled Salmon with Organic Beans from Mikri Limni, Prespes
Linguini Pasta with Shrimp Saganaki
THE MEAT
Rib Eye USDA Prime Black Angus (400 gr)
Cote de Boeuf USDA Prime Black Angus (1.000 gr)
Greekstone USDA Prime Fillet (250 gr)
Iberico Pork
Lamb Chops
Served with Greek Fries
SIDES
Horta
Potato Salad
Broccoli and Cauliflower
Organic Beetroots
Greek Fries
Fava from Santorini
Organic Gigantes from Mikri Limni, Prespes
Piazzi-Style Beans
