BELUGA LENTIL SALAD

Balsamic vinaigrette, Balik Tsar Nikolaj salmon

SALMON TARTARE

Classic or Truffle oil with crostini and Little Gem Lettuce

MILOS OCTOPUS

With Fava Santorini capers and extra virgin olive oil

CALAMARI

Lightly fried served with baby fennel salad

TOMATO SALAD

The authentic salad prepared with vine-ripened tomatoes

WHOLE GRILLED DORADE ROYAL (TSIPOURA)

Served with steamed broccoli

HIDDENFJORD SALMON

Grilled served with Prespes (Northern Greece) piazzi beans and baby fennel salad

LAMB CHOPS

Colorado PRIME lamb chops served with hand-cut fried potatoes

ALL NATURAL BEEF FILET MIGNON

Served with hand-cut fried potatoes

ASTAKOMAKARONADA (additional)

Lobster Pasta Athenian-style

UPSTATE NY FARM GREEK STYLE YOGURT

With Kythira Island thyme honey and walnuts (optional)

OUR FAMOUS HOMEMADE WALNUT PIE (KARYDOPITA)

Served with a spoon of lavender ice cream

FRUITS OF THE SEASON

Freshly picked from our local farmers

OYSTERS

East/West Coast season’s best oysters

SASHIMI

Bigeye Tuna, Hiddenfjord Salmon, Lavraki, Hamachi

TARTARE

Bigeye Tuna, Hiddenfjord Salmon

RAW FISH PLATTER

(Serves two to four people)

CEVICHE

Greek-style Lavraki Ceviche

SMOKED FISH

Tsar Nikolaj Cut Balik Style Smoked Salmon

CAVIAR

Royal Belgian Ossetra Caviar

MILOS SPECIAL

(Serves two to four people)

THE GREEK SPREADS, PITA, AND CRUDITÉ

(Serves two to four people)

CHARGRILLED OCTOPUS, SANTORINI FAVA

HOLLAND PEPPERS, AGED BALSAMIC

GRILLED MUSHROOMS, HALOUMI

GREEK SALAD, VINE-RIPE HEIRLOOM TOMATOES

(Serves two to four people)

FRIED RHODE ISLAND CALAMARI

SAGANAKI KASSERI NAXOS

MARYLAND-STYLE CRAB CAKE

GRILLED JUMBO PRAWNS

SOFT SHELL CRAB (Seasonal)

PORTUGUESE FRESH GRILLED SARDINES (Seasonal)

LOBSTER SALAD, FRESH WARM LOBSTER (For two people)

ROMAINE SALAD, HOUSE SAUCE OR GREEK EASTER STYLE

GRILLED VEGETABLES, HALOUMI AND MINT YOGURT (For two people)

ZUCCHINI FLOWERS STUFFED WITH 3 DIFFERENT CHEESES (Seasonal)

DIVERS FRESH SCALLOPS, SAUTÉED

MARKET SELECTION - LINE CAUGHT ONLY

Deep Sea Bay of Fundy (NS) Lobster, Carabineros, Dover Sole, Fagri, Tsipoura, Red Snapper, Balada, Lavraki, Pompano, Lethrini, Black Sea Bass, Rofos, Barbouni, Scorpena, Kaponi, Saint Pierre, Emperor and more Sourced by: Kyriakos, Andreas, Noah, Pedro, Orlando, Kostas, David, and Stergios

SALT BAKED FISH

(Minimum 4 lbs)

ACHNISTO

Scorpena poached in light tomato sauce, zucchini, fingerlings and fresh herbs (serves two to four people)

KAKAVIA

Traditional Island fisherman’s soup with Rofos fish, onions, potatoes, olive oil and lemon (serves two to four people)

HALIBUT SPETSIOTA

Onions and tomatoes

BIGEYE TUNA

Scordalia and baby beets

HIDDENFJORD SALMON

Piazzi beans

BAY OF FUNDY (NS) LOBSTER PASTA

Athenian-style Astakomakaronada.

FLORIDA STONE CRAB (Seasonal)

*12 oz bone-in Filet Mignon

served with hand-cut fries

*45 days dry aged bone-in Prime NY Strip 20 oz

served with hand-cut fries

*45 days dry aged bone-in Prime Ribeye 20 oz

served with hand-cut fries

*45 days dry aged Prime Côte de Boeuf 40 oz

served with fingerling potatoes and roasted vegetables

COLORADO LAMB CHOPS

Fresh lamb chops, grilled and served with hand-cut fries

GREEK ARTISAN OLIVES

SANTORINI FAVA

PIAZZI BEANS

SLOW-COOKED GIGANTES

STEAMED BABY BEETS

FINGERLING POTATOES

MIXED BROCCOLI, ROMANESCO, CAULIFLOWER

HORTA CHICORIA

GRILLED SWEET ONIONS

HAND-CUT FRIES

HALF DOZEN OYSTERS

East Coast oysters served with mignonette sauce

SASHIMI SAMPLER

Hamachi, Lavraki, Salmon and Tuna

CLASSIC SALMON TARTARE

Hiddenfjord Salmon

OCTOPUS

Sashimi quality Mediterranean octopus, charcoal broiled

MEDITERRANEAN FISH SOUP

With Lavraki

TOMATO SALAD

The authentic salad prepared with vine-ripened tomatoes

WHOLE GRILLED FISH OF THE DAY

Served with steamed seasonal vegetables

HIDDENFJORD SALMON

Simply grilled with piazzi beans

TUNA BURGER

Daikon radish salad and lightly fried zucchini shoestring

ROASTED ORGANIC CHICKEN BREAST

Roasted eggplant, peppers, mint yogurt and herbs

BIGEYE TUNA (additional)

Sashimi quality, organic beets and scordalia

LAMB CHOPS (additional)

Alberta PRIME lamb chops with Greek fried potatoes

BAY OF FUNDY (NS) LOBSTER PASTA (additional)

Athenian-style Astakomakaronada

KARYDOPITA

Traditional Greek spiced walnut cake with honey lavender ice cream

GREEK YOGURT

With honey and walnuts

FRUITS OF THE SEASON

Freshly picked from our local farmers

BELUGA LENTIL SALAD

Balsamic vinaigrette, Balik Tsar Nikolaj salmon

SALMON TARTARE

Classic or Truffle oil with crostini and Little Gem Lettuce

MILOS OCTOPUS

With Fava Santorini capers and extra virgin olive oil

CALAMARI

Lightly fried served with baby fennel salad

MILOS TOMATO SALAD

The authentic salad prepared with vine-ripened tomatoes

WHOLE GRILLED DORADE ROYAL (TSIPOURA)

Served with steamed broccoli

HIDDENFJORD SALMON

Grilled served with Prespes (Northern Greece) piazzi beans and baby fennel salad

LAMB CHOPS

Colorado PRIME lamb chops served with hand-cut fried potatoes

ALL NATURAL BEEF FILET MIGNON

Served with hand-cut fried potatoes

ASTAKOMAKARONADA (additional)

Lobster Pasta Athenian-style

UPSTATE NY FARM GREEK STYLE YOGURT

With Kythira Island thyme honey and walnuts (optional)

OUR FAMOUS HOMEMADE WALNUT PIE (KARYDOPITA)

Served with a spoon of lavender ice cream

FRUITS OF THE SEASON

Freshly picked by our local farmers

MILOS FRIED SEAFOOD PLATTER

Shrimp, calamari, fresh bay scallops, filets of black cod, served with french fries

MILOS GRILLED SEAFOOD PLATTER

Octopus from lemnos, fresh bay scallops, calamari, shrimp