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The Rosés of Greece & Cyprus | Wine Dinner
Long before rosé became a global trend, Milos was championing the wines of Greece and Cyprus across its international wine program. This first-of-its-kind, intimate dinner offers a rare opportunity to explore six exceptional rosés from indigenous varieties and remarkable Mediterranean terroirs, guided by leading importer Andreas Zinelis.
Milos Hudson Yards
July 16, 2026 | 7:30PM
A timeless expression of Greece, in everything we do.
Meet Me At Milos.
There is a Greek way of dining that cannot be rushed.
A lobster salad. A glass of white wine. Friends who stay for one more story.
A staple of the Mediterranean for generations. Sardines, impeccably fresh and thoughtfully prepared.
Good company. Exceptional ingredients. A beautifully set table.
Join us for aperitivo and discover a menu of fresh seafood, Greek favorites, and handcrafted spritzes made for lingering a little longer.
Meet me at Milos.
Good company. Exceptional ingredients. A beautifully set table.
Join us for aperitivo and discover a menu of fresh seafood, Greek favorites, and handcrafted spritzes made for lingering a little longer.
Meet me at Milos.
Five islands. Five spritzes. One destination.
Meet me at Milos and find your favorite.
A postcard from Greece, waiting at your table.
Meet Me at Milos.
Not every getaway requires a passport.
Meet Me At Milos.
