Menu
“Sharing food at the table brings people together and enriches the culinary experience” – Costas Spiliadis
$45 for 3 courses | Available Monday - Friday from 11:30 AM to 2:45 PM
FIRST
(Kindly select one)
HALF DOZEN OYSTERS
East Coast oysters served with mignonette sauce
SASHIMI SAMPLER
Magiatiko, Lavraki, Salmon and Tuna
CLASSIC SALMON TARTARE
Hiddenfjord Salmon
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
CALAMARI
Lightly fried Rhode Island calamari
SECOND
(Kindly select one)
WHOLE GRILLED DORADE ROYAL (TSIPOURA)
Served with steamed seasonal vegetables
Hiddenfjord Salmon
Simply grilled with piazzi beans
ROASTED ORGANIC CHICKEN BREAST
Roasted eggplant, peppers, mint yogurt and herbs
BIGEYE TUNA (10 supp)
Sashimi quality, organic beets and scordalia
LAMB CHOPS (15 supp)
Colorado PRIME lamb chops served with hand-cut fries
BAY OF FUNDY (NS) LOBSTER PASTA (20 supp)
Athenian-style Astakomakaronada.
DESSERT
(Kindly select one)
FRUITS OF THE SEASON
Freshly picked from our local farmers
GREEK YOGURT
With honey and walnuts
KARYDOPITA
Traditional Greek spiced walnut cake with honey lavender ice cream
FRESH FISH
RAW, CEVICHE, SMOKED
OYSTERS
East/West Coast, Seasons Best Oysters
SASHIMI
Bigeye Tuna, Faroe Island Salmon, Dorade Royal, Hamachi
TARTARE
Bigeye Tuna, Faroe Island Salmon
RAW FISH PLATTER (Serves two to four people)
CEVICHE
Greek-style Lavraki Ceviche
SMOKED FISH
Tsar Nikolas Cut Balik Style Smoked Salmon
CAVIAR
Royal Belgian Ossetra Caviar
MILOS CLASSICS
MILOS SPECIAL (Serves two to four people)
THE GREEK SPREADS, PITA AND CRUDITÉ (Serves two to four people)
CHARGRILLED OCTOPUS, SANTORINI FAVA
HOLLAND PEPPERS, AGED BALSAMIC
GRILLED MUSHROOMS, HALOUMI
GREEK SALAD, VINE RIPE HEIRLOOM TOMATOES (Serves two to four people)
FRIED RHODE ISLAND CALAMARI
GABARI GARIDAKI
SAGANAKI KASSERI NAXOS
MARYLAND-STYLE CRAB CAKE
GRILLED JUMBO PRAWNS
SOFT SHELL CRAB (In season)
LINE-CAUGHT MEDITERRANEAN GRILLED CALAMARI
PORTUGUESE FRESH GRILLED SARDINES (In season)
LOBSTER SALAD, FRESH WARM LOBSTER SALAD (For two people)
ROMAINE SALAD, HOUSE SAUCE, OR GREEK EASTER STYLE
GRILLED VEGETABLES, HALOUMI, AND MINT YOGURT (For two people)
ZUCCHINI FLOWERS STUFFED WITH THREE DIFFERENT CHEESES
FRESH FISH
GRILLED, FRIED, POACHED
MARKET SELECTION - LINE CAUGHT ONLY
Deep Sea Bay of Fundy (NS) Lobster, Carabineros, Dover Sole, Fagri, Tsipoura, Red Snapper, Balada, Lavraki, Pompano, Lethrini, Black Sea Bass, Rofos, Barbouni, Scorpena, Kaponi, Saint Pierre, Emperor and more Sourced by: Kyriakos, Andreas, Noah, Pedro, Orlando, Kostas, David, and Stergios
SALT BAKED FISH
(Minimum 4 lbs)
ACHNISTO
Scorpionfish poached in light tomato sauce, zucchini, fingerlings and fresh herbs (serves two to four people)
KAKAVIA
Traditional Island fisherman’s soup with Rofos fish, onions potatoes, olive oil and lemon (serves two to four people)
HALIBUT SPETSIOTA
BIGEYE TUNA
Scordalia and baby beets
FAROE ISLAND SALMON
Piazzi beans
BAY OF FUNDY (NS) LOBSTER PASTA
Athenian-style Astakomakaronada
FLORIDA STONE CRAB (In season)
MILOS MEATS
INNISFAIL FARM PRIME LAMB RACK
Greek style charcoal broiled lamb chops, three pieces, hand-cut fried potatoes
INNISFAIL FARM PRIME WHOLE LAMB RACK
Herb coated oven roast whole rack, 8 bones, roast potatoes, endive salad
INNISFAIL FARM PRIME LAMB SHOULDER
Slow roasted served with Greek style rosemary and lemon potatoes (serves six to eight people; please place order 6 hours in advance of your reservation)
BRANDT FARMS CALIFORNIAN PRIME BEEF
Rib Eye 16oz served with hand-cut fried potatoes
BRANDT FARMS CALIFORNIAN PRIME BEEF
Côte de Bœuf 36oz served with fingerling potatoes and roasted vegetables
BRANDT FARMS CALIFORNIAN PRIME BEEF
Filet Mignon on a skewer served with hand-cut fried potatoes
SIDES
GREEK ARTISAN OLIVES
SANTORINI FAVA
PIAZZI BEANS
SLOW-COOKED GIGANTES
STEAMED BABY BEETS
FINGERLING POTATOES
MIXED BROCCOLI, ROMANESCO, CAULIFLOWER
HORTA CHICORIA
GRILLED SWEET ONIONS
HAND-CUT FRIED POTATOES
The feeling of a Greek summer, delivered.
Meet Me At Milos.
The feeling of a Greek summer, delivered.
Meet Me At Milos.
...
A Greek summer isn’t just a season.
It’s a way of gathering, lingering, and celebrating life’s simplest pleasures.
A Greek summer isn’t just a season.
It’s a way of gathering, lingering, and celebrating life’s simplest pleasures.
...
A perfect aperitivo starts with something fresh.
Salmon Tartare.
A perfect aperitivo starts with something fresh.
Salmon Tartare.
...
At Milos, the day’s finest catch takes center stage.
At Milos, the day’s finest catch takes center stage. ...
Where every sip feels like an escape.
The Symi brings together Votanikon Gin, Italicus, fresh grapefruit, limoncello, and Amalia Brut in one effortlessly refreshing cocktail.
Where every sip feels like an escape.
The Symi brings together Votanikon Gin, Italicus, fresh grapefruit, limoncello, and Amalia Brut in one effortlessly refreshing cocktail.
...
From market to table, every detail reflects our commitment to quality.
From market to table, every detail reflects our commitment to quality. ...
Rooted in Greece. Made for summer.
Discover our limited-time Midsummer Menu.
Now available at Milos West Palm Beach.
Rooted in Greece. Made for summer.
Discover our limited-time Midsummer Menu.
Now available at Milos West Palm Beach.
...
Rooted in Greece. Guided by the ingredients. ...
