One of the world’s most coveted shellfish is back on the menu at estiatorio Milos: Carabinero shrimp. As the only restaurant in South Florida offering this delicacy while supplies last, Milos presents these striking crimson prawns sourced from the deep waters off Spain near the Strait of Gibraltar—considered among Europe’s finest and exceptionally rare to find stateside.

Miami Beach’s tony South of Fifth neighborhood is packed with power player restaurants, but many of them can be noisy, crowded, and underwhelming. Milos, however, is a tried-and-true classic on 1st Street, and it’s consistently excellent. From their highlight zucchini, eggplant, and tzatziki appetizer to their impressive market table (pick your own fish!), it’s a rare, reliable constant in an area where restaurants can often skew towards the flashy.

West Palm Beach has become Florida’s most electric playground, where startup cash, yacht crews and ex-New Yorkers fuel a scene that’s anything but sleepy.

“Being able to select your fresh fish in person is so cool, and the quality of the food is always perfect” said Aryna Sabalenka.

Over the course of several recent winter afternoons, FOUND visited Hudson Yards to conduct a two-point spot check on the current state of lunch at Estiatorio Milos Hudson Yards. Here is part two.

Salt baked whole fish is NOT just a party trick! ✨ The salt allows this Lavraki to cook gently and evenly… and the end result is perfectly seasoned!

Costas Spiliadis, who opened Milos in Manhattan in 1997, told his son George to finish university before touching the restaurant world. But George spent summer breaks waiting tables and staging in the kitchen.

Legendary chef and restaurateur Costas Spiliadis introduced his iconic Greek dining experience to the city on February 7th. This marks the restaurant’s second location in Florida and its thirteenth globally.

The brand’s newest location opened Feb. 7 at One Flagler in West Palm Beach.